Download our FREE “The Psychology Behind The Plate: How Livliga’s Plates Change Your Behavior” eBook
This ebook is based on the original white paper Sheila Kemper Dietrich wrote, which cited the available science proving how we can alter our behavior by creating a positive food environment. It is this science and psychology, related to eating, which would ultimately be built into the dishes developed and designed by Livliga. We eat with our eyes, not our stomach. In the super-sized world we live in, our eyes are constantly being cued to overeat. Livliga was created to be the answer for right-sized, mindful eating. It is science-based and artist-designed to make it easy to serve up just-right portions in a subtle way and also make those portions look plentiful. We are the only patented mindful eating (some say—“portion control”) dinnerware.
In the pages that follow, this ebook will explain all the ways Livliga has used science and psychology to help all of
us right size our food environment, feel satisfied with just-right portions, and live healthier lives.